CT3 Texture Analyzer

The Brookfield CT-3 Texture Analyzer is a powerful universal testing machine that offers both compression and tensile testing at a much lower price than other testers in its class.

The CT3 can calculate, through compression and tensile data, a number of physical properties that have proven to be highly correlated to human sensory evaluation of food and other consumer products. With six built-in test modes and ten memory slots for operator-protected tests with administrator rights, a wide choice of accessories and an optional software package, the CT-3 is perfect for most any physical testing requirements. The CT3 performs like a high end texture analyzer but at a fraction of the cost. Its uses can expand with your applications – or your testing imagination! The CT3's easy-to-operate design will have your R D and QC up and running in no time.

FEATURES BENEFITS

• Choice of five load ranges up to 50kg
• A variety of probes and accessories for new application opportunities
• Choice of two adjustable base tables allows for for versatility of sample testing
• Six available test modes plus a calibration check
• Stores up to 10 additional customized test methods
• Easy-to-read display and easy-to-use, intuitive controls
• Provides a “real life” insight into physical properties
• 21CFR compliant with optional TexturePro CT software
• Texture Profile Analysis (TPA) specific for the Food Industry
• USB and RS232 outputs
• Conforms fully with GME and GMIA monograms for gelatin Bloom assessment; includes built-in Bloom Test function
• Gelatin Bath System available for sample conditioning
• Easiest-to-use Texture Analyzer in its class
• Supplied with Texture Loader software to allow creation of up to 10 customized tests
• Can be used with optional software, TexturePro CT, to easily create custom reports and graphs

TYPICAL APPLICATIONS

• Food Applications Non-Food Applications
• Biscuits Adhesives
• Bread Asphalt
• Butter Candles
• Cakes Cosmetics
• Candies Creams
• Cheese Detergent
• Chocolate Foams
  Confectionery Grease
• Cookies Gum
• Crackers Packaging
• Gels/Gelatin Personal Care
• Margarines Polymers
• Meat Products Rubber Sealants
• Pet Foods Silicone
• Pudding Soap
• Sauces Sponges
• Snack Foods Wax
• Spreads
• Starch
• Surimi

PARAMETERS MEASURED

• Elasticity
• Hardness
• Cohesiveness
• Burst Strength
• Breaking Point
• Fracturability
• Gel Strength
• Ripeness
• Yield Point
• Spreadability
• Tackiness
• Consistency
• Relaxation
• Pliability
• Adhesiveness
• Firmness

FIXTURES AND PROBES

• To see a complete listing of the fixtures and probes available, please download our CT3 brochure.