The Brookfield CT-3 Texture Analyzer is a powerful universal testing machine that offers both compression and tensile testing at a much lower price than other testers in its class.
The CT3 can calculate, through compression and tensile data, a number of physical properties that have proven to be highly correlated to human sensory evaluation of food and other consumer products. With six built-in test modes and ten memory slots for operator-protected tests with administrator rights, a wide choice of accessories and an optional software package, the CT-3 is perfect for most any physical testing requirements. The CT3 performs like a high end texture analyzer but at a fraction of the cost. Its uses can expand with your applications – or your testing imagination! The CT3's easy-to-operate design will have your R D and QC up and running in no time.
FEATURES BENEFITS
- Choice of five load ranges up to 50kg
- A variety of probes and accessories for new application opportunities
- Choice of two adjustable base tables allows for for versatility of sample testing
- Six available test modes plus a calibration check
- Stores up to 10 additional customized test methods
- Easy-to-read display and easy-to-use, intuitive controls
- Provides a “real life” insight into physical properties
- 21CFR compliant with optional TexturePro CT software
- Texture Profile Analysis (TPA) specific for the Food Industry
- USB and RS232 outputs
- Conforms fully with GME and GMIA monograms for gelatin Bloom assessment; includes built-in Bloom Test function
- Gelatin Bath System available for sample conditioning
- Easiest-to-use Texture Analyzer in its class
- Supplied with Texture Loader software to allow creation of up to 10 customized tests
- Can be used with optional software, TexturePro CT, to easily create custom reports and graphs
TYPICAL APPLICATIONS
- Food Applications Non-Food Applications
- Biscuits Adhesives
- Bread Asphalt
- Butter Candles
- Cakes Cosmetics
- Candies Creams
- Cheese Detergent
- Chocolate Foams
Confectionery Grease - Cookies Gum
- Crackers Packaging
- Gels/Gelatin Personal Care
- Margarines Polymers
- Meat Products Rubber Sealants
- Pet Foods Silicone
- Pudding Soap
- Sauces Sponges
- Snack Foods Wax
- Spreads
- Starch
- Surimi
PARAMETERS MEASURED
- Elasticity
- Hardness
- Cohesiveness
- Burst Strength
- Breaking Point
- Fracturability
- Gel Strength
- Ripeness
- Yield Point
- Spreadability
- Tackiness
- Consistency
- Relaxation
- Pliability
- Adhesiveness
- Firmness
FIXTURES AND PROBES
- To see a complete listing of the fixtures and probes available, please download our CT3 brochure.
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